Poultry

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Coq au VinSource: Better Homes and Gardens, New Cook Book Region: France Rating: 9/10 The name of this classic French recipe means chicken cooked in wine. Serve the chicken over noodles to soak up all of the delicious sauce.

Creamy Chicken TikkaSource: Best Ever Indian Region: Indian Rating: 9/10

Crispy Roast DuckSource: Joy of Cooking Rating: 9/10 Slow-roasting in a very low oven ensures that the delicate breast meat will remain moist and that the skin will be crispy and without fat. When I made this I also added Chinese 5-spice with the salt.

Chicken with Red Curry and AsparagusSource: Fox2Detroit.com Region: Thai Rating: Untried

Chili ChickenSource: Web Page Region: Indian Rating: 10/10

Cinnamon Gardens Chicken CurrySource: Lucy’s Kitchen Region: India Rating: 10/10 An excellent fragrant curry to eat with Indian bread or rice. Use a curry paste that suits your taste – mild, medium or hot.

Chicken SataySource: Entree to Asia Region: Malaysia Rating: 10/10 I find this Satay sauce hard to make and a bit bitter, instead use Satay Sauce recipe instead.

Chicken ShawarmaRegion: Middle Eastern Rating: 8/10 Serve with Tahini Sauce

Chicken CurrySource: Anandra Bangari's recipe Region: Indian Rating: Untried

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