Argentinean Grilled BeefSource: Lucy’s Kitchen
Region: Argentinean
Rating: 9/10
In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri SauceBarbecue Ribs with Gochujang SauceRegion: Korean
Rating: 9/10
When we made this we followed the cooking instructions from Slow-Cooked Ribs finished on Barbecue
This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.Barbecued Jerk Pork ChopsSource: Dan Doliska
Rating: 9/10Chinese Barbecue Pork TenderloinSource: Canadian House and Home, Mar 2001
Rating: 9/10
Be sure to allow enough time for the two-day marinating, which infuses the meat with a sophisticated sweet-and-sour flavour.Ginger-Lamb Coconut Milk CurrySource: Mangoes & Curry Leaves
Region: India
Rating: 9/10Grilled Hoisin Pork Tenderloin with Cumin OnionsSource: Metro, August 27, 2012
Region: Asian
Rating: UntriedGrilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10Lamb StewSource: https://www.spendwithpennies.com/lamb-stew
Region: Ireland
Rating: 9/10Meat LasagnaSource: back of Catelli Lasagna Noodle box
Rating: 9/10