Meats MeatsCategoriesAll CategoriesBreads & MuffinsCasserolesDessertsFish & Seafood MeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetablesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Ground Beef StroganoffSource: Cooks Country Rating: 9/10Tikka KebabsSource: Mangoes and Curry Leaves Region: India Rating: 9/10Uncle Bill’s Hamburger PattiesRating: 9/10Uncle Ron’s ChiliSource: Uncle Ron Rating: 8/10Stuffed PeppersSource: Rose Marie Doliska Region: Ukrainian Rating: 10/10Sweet Cherry Tomato and Sausage BakeEmily made this for us in VictoriaSouthwest Caesar Salad with Grilled SteakRegion: Southwest Rating: 9/10Sri Lankan Beef CurrySource: Mangoes and Curry Leaves Region: India Rating: 10/10 Can substitute lamb for beef.Slow-Cooked Ribs finished on BarbecueAdapted from two recipes: "Slow Chili-Rubbed Ribs" from "Back to Basics" by Michael Smith; "Maple-Planked Ribs with Smoky Maple BBQ Sauce" from "LCBO BBQ Central Volume Two".1 2 3
Sri Lankan Beef CurrySource: Mangoes and Curry Leaves Region: India Rating: 10/10 Can substitute lamb for beef.
Slow-Cooked Ribs finished on BarbecueAdapted from two recipes: "Slow Chili-Rubbed Ribs" from "Back to Basics" by Michael Smith; "Maple-Planked Ribs with Smoky Maple BBQ Sauce" from "LCBO BBQ Central Volume Two".
