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Meats

Meats

Tikka KebabsSource: Mangoes and Curry Leaves Region: India Rating: 9/10
Slow-Cooked Ribs finished on BarbecueAdapted from two recipes: "Slow Chili-Rubbed Ribs" from "Back to Basics" by Michael Smith; "Maple-Planked Ribs with Smoky Maple BBQ Sauce" from "LCBO BBQ Central Volume Two".
Sri Lankan Beef CurrySource: Mangoes and Curry Leaves Region: India Rating: 10/10 Can substitute lamb for beef.
Seared Beef Tenderloin with Spiced Guinness ReductionSource: LCBO Food & Drink Spring 2008 Rating: 9/10 The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.
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