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Recipes

Recipes

Breakfast Bread PuddingRating: Delicious (RMD Rating) Here's a great way to serve bacon, eggs and toast all in one dish. It makes a great brunch dish for company but is also good for weekday breakfasts because it can be assembled the night before and baked in the morning.
PaneerSource: LCBO Food & Drink Spring 2008 Region: India Rating: Untried Paneer is an Indian cheese which housewives make fresh every day. As an easy substitute, place ricotta in a cheese-cloth-lined sieve and weigh down overnight to press out the whey.
Salsa Scalloped PotatoesSource: Milk Calendar Rating: 7/10 A gentle, smooth Mexican flavour, a slight crunch from the peppers, toasted cheese on top.
Shepherd’s PieSource: LCBO Food & Drink Autumn 2007 Region: Scottish Rating: 9/10 "This is a very flavourful shepherd’s pie, originally a Scottish dish made with ground lamb. I prefer the beef version. Sometimes this is made with leftover roast beef but it never has the same body or taste. When you’re doing the vegetables try to make them all the same size, about 1/4 to 1/2-inch dice, for even cooking and attractive appearance. Although the ingredient list looks long, it is a very simple dish to make."
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