Moroccan Turkey Breast with Charmoula SauceSource: LCBO Food & Drink, Holiday 2008
Region: Moroccan
Rating: 9/10Mexican Chili ChickenSource: Canadian Living March 1998
Region: Mexican
Rating: Untried
Mexican food is rich, earthy and full of flavour. Grilling is usually an integral part of this cuisine, but when you're stymied by our fierce Canadian winter weather, you can just as easily cook this dish in a skillet. Serve with Guacamole Salsa, and put a basket of warmed tortillas on the table so that guests can help themselves.Indian Spiced Roast ChickenSource: LCBO Recipe
Region: Indian
Rating: 9/10Curried Chicken with Peaches over Jasmine RiceSource: Gusto
Region: Indian
Rating: 9/10Curried ChickenRegion: Indian
Rating: 9/10
Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas to pass as appetizers, and the flatbread called naan to sop up the curry sauce.Crispy Roast DuckSource: Joy of Cooking
Rating: 9/10
Slow-roasting in a very low oven ensures that the delicate breast meat will remain moist and that the skin will be crispy and without fat. When I made this I also added Chinese 5-spice with the salt.Creamy Chicken TikkaSource: Best Ever Indian
Region: Indian
Rating: 9/10Coq au VinSource: Better Homes and Gardens, New Cook Book
Region: France
Rating: 9/10
The name of this classic French recipe means chicken cooked in wine. Serve the chicken over noodles to soak up all of the delicious sauce.Cinnamon Gardens Chicken CurrySource: Lucy’s Kitchen
Region: India
Rating: 10/10
An excellent fragrant curry to eat with Indian bread or rice. Use a curry paste that suits your taste – mild, medium or hot.
