Recipes

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Breads & Muffins Casseroles Desserts Fish & Seafood Meats Noodles & Pasta Poultry Salads & Dressings Sauces, Spreads, & Mixtures Soups & Stews Vegetables
Hong Kong Noodle SoupSource: Entree-to-Asia Cookbook Region: Asian Rating: 8/10
French Onion Soup GratineeRating: 9/10 Region: French Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.
Dal (Lentils)Source: www.food-nepal.com Region: Nepal Rating: Untried
Daal-Bhat (Lentil Soup & Rice)Region: Nepalese Rating: Untried
Curried Butternut Squash BisqueSource: Sept. 22, 1999 Ottawa Citizen Rating: Untried
Cream of Pumpkin Curry SoupSource: Margo Williams Rating: 9/10
Cream of Mushroom SoupRating: Untried
Cheddar Cheese SoupSource: Betty Crocker's International Cookbook Rating: 9/10 The village of Cheddar, in southwest England, is one of the most charming spots in Britain, famed for its spectacular ravine and wonderful caves. Cheddar cheese was first made in Cheddar in the sixteenth century. Early English settlers brought the formula to the United States and Canada. Cheddar Cheese Soup is a great favorite in Britain, Canada, New Zealand and Australia.
Zucchini Nut MuffinsSource: Canadian Living Magazine Rating: Untried
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