Dal (Lentils)Source: www.food-nepal.com
Region: Nepal
Rating: UntriedDaal-Bhat (Lentil Soup & Rice)Region: Nepalese
Rating: UntriedCurried Butternut Squash BisqueSource: Sept. 22, 1999 Ottawa Citizen
Rating: UntriedCream of Pumpkin Curry SoupSource: Margo Williams
Rating: 9/10Cream of Mushroom SoupRating: UntriedCheddar Cheese SoupSource: Betty Crocker's International Cookbook
Rating: 9/10
The village of Cheddar, in southwest England, is one of the most charming spots in Britain, famed for its spectacular ravine and wonderful caves. Cheddar cheese was first made in Cheddar in the sixteenth century. Early English settlers brought the formula to the United States and Canada. Cheddar Cheese Soup is a great favorite in Britain, Canada, New Zealand and Australia.Zucchini Nut MuffinsSource: Canadian Living Magazine
Rating: UntriedYogurt Sourdough StarterSource: Adapted from More Bread Machine Magic
Rating: 7/10
I find it difficult to create and maintain a good sourdough starter. This recipe is the best I've found so far but I think to get a better starter one needs to live near a sea-coast where natural air-borne yeasts are available.Thin-Crust Pizza CrustSource: More Bread Machine Magic
Rating: 8/10
