Sag TarkariRegion: Nepal
Rating: 10/10Sag PaneerSource: LCBO Food & Drink Spring 2008
Region: India
Rating: Untried
Most sag paneer are cooked until the spinach is very soft and really loses its spinach taste and consistency. Then it is pureed. This dish has more texture.Roasted Garlic ChampSource: LCBO Food & Drink Spring 2008
Region: Ireland
Rating: 8/10
The indispensable sidekick for any rich gravy, traditional Irish champ combines mashed potato and green onions. This update adds roasted garlic and chives to the mix.Quick-fried French (green) beans in onion and garlic sauceSource: The Love of Chinese Cooking: Kenneth Lo
Region: China
Rating: 10Garlic Rosemary PotatoesSource: April 2000, Canadian Living
Rating: 8/10Cauliflower, Potato, and Pea CurryRegion: Nepal
Rating: 9/10Asparagus with LimeSource: April 2000, Canadian Living
Rating: 9/10Asparagus with Almond SauceSource: Better Homes and Gardens; New Cook Book
Rating: 10/10Aloo GobiSource: "Bend It Like Beckham" DVD
Region: Indian
Rating: Untried
