Sauces, Spreads, & Mixtures

Source: Mangoes & Curry Leaves
Region: Sri Lanka
Rating: 9/10

Source: Lucy’s Kitchen
Region: Argentina
Rating: 8/10
This is not very authentic but good nonetheless.

Source: https://www.food.com/recipe/chinese-five-spice-powder-24232
Rating: 9/10

Source: Based on “Szechwan Chicken With Cashews” in Betty Crocker’s International Cookbook
Region: Chinese
Rating: 8/10

Source: Joy of Cooking
Rating: 9/10
A zesty sauce for grilled meat and poultry.

Source: http://www.webcom.com/gumbo/food/creole.html
Region: Creole
Rating: 9/10

This is the marinade I use for chicken-tacos.
This paste is good with poultry, firm-texture fish, shrimp and vegetables.

Source: Mangoes & Curry Leaves
Region: India
Rating: Untried

Source: Better Homes and Gardens New Cook Book
Rating: 9/10