Source: http://seafoodrecipe.allrecipes.com/az/lmngingrshrimp.asp
Region: Asian
Rating: 10/10
Barbecued shrimp marinated in a lemon ginger marinade.
In a blender or food processor, combine olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt and pepper. Process until pureed. Pour into a medium sized mixing bowl.
Place shrimp into the marinade and cover with plastic wrap. Place in the refrigerator and let marinate for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil grate.
Thread the shrimp on metal skewers or bamboo skewers that have been soaked in water.
Barbecue shrimp for about 5 minutes or until they turn pink all the way through. Turn and baste frequently with marinade.
Ingredients
Directions
In a blender or food processor, combine olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt and pepper. Process until pureed. Pour into a medium sized mixing bowl.
Place shrimp into the marinade and cover with plastic wrap. Place in the refrigerator and let marinate for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil grate.
Thread the shrimp on metal skewers or bamboo skewers that have been soaked in water.
Barbecue shrimp for about 5 minutes or until they turn pink all the way through. Turn and baste frequently with marinade.