Source: Metro Paper
Region: Spain
Rating: 8/10
2 tbsp olive oil
1 large onion, chopped
1 green pepper, chopped
2 large garlic cloves, chopped
7 oz bacon, chopped
1 large tomato, chopped
⅓ cup paella rice
½ tsp saffron threads, crushed (I used tumeric instead)
5 cups hot chicken stock
14 oz frozen cooked seafood mix
1
Heat oil in large nonstick frying pan. Add onion, pepper, garlic and bacon pieces, and cook over gentle heat for 5 minutes. Add tomato and cook 2 minutes.
2
Add rice and stir to coat in oil. Add saffron threads and heat for a few seconds, then pour in hot stock. Bring to boil, then stir lightly and simmer 5 minutes.
3
Mix in frozen seafood, return to gentle simmer and cook until rice is tender and liquid absorbed, stirring occasionally.
Ingredients
2 tbsp olive oil
1 large onion, chopped
1 green pepper, chopped
2 large garlic cloves, chopped
7 oz bacon, chopped
1 large tomato, chopped
⅓ cup paella rice
½ tsp saffron threads, crushed (I used tumeric instead)
5 cups hot chicken stock
14 oz frozen cooked seafood mix