Source: Better Holmes and Gardens, New Cook Book
Rating: 8/10
¼ cup salad oil
¼ cup ketchup
1 tbsp sugar
1 tbsp white wine vinegar or vinegar
1 tbsp lemon juice
1 tsp Worcestershire sauce
½ tsp paprika
¼ tsp salt
⅛ tsp black pepper
1
In a screw-top jar combine oil, ketchup, sugar, vinegar, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Cover; shake well.
2
Servce immediately or cover and store in refrigerator for up to 2 weeks. Shake before using.
Ingredients
¼ cup salad oil
¼ cup ketchup
1 tbsp sugar
1 tbsp white wine vinegar or vinegar
1 tbsp lemon juice
1 tsp Worcestershire sauce
½ tsp paprika
¼ tsp salt
⅛ tsp black pepper
Directions
1
In a screw-top jar combine oil, ketchup, sugar, vinegar, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Cover; shake well.
2
Servce immediately or cover and store in refrigerator for up to 2 weeks. Shake before using.