Source: Joy of Cooking
Rating: 8/10
This dressing is especially good on any salad with chicken or drizzled over grilled chicken.
1 garlic cove, peeld
3 pinches salt
¼ cup fresh tangerine or clementine juice
2 tbsp fresh lemon juice
1 small shallot, minced
⅔ cup vegetable oil
1
Mash together garlic and salt to a paste.
2
Whisk together remaining items except oil until well blended.
3
Add oil in a slow, steady stream, shisking constantly.
Ingredients
1 garlic cove, peeld
3 pinches salt
¼ cup fresh tangerine or clementine juice
2 tbsp fresh lemon juice
1 small shallot, minced
⅔ cup vegetable oil
Directions
1
Mash together garlic and salt to a paste.
2
Whisk together remaining items except oil until well blended.
3
Add oil in a slow, steady stream, shisking constantly.