Source: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast
Rating: 8/10
1 beef sirloin tip roast (2-1/2 pounds), cut in half
2 tsp canola oil
1 ½ cups sliced fresh mushrooms
⅓ cup sliced green onions
2 garlic cloves, minced
1 ½ cups brewed coffee
1 tsp Liquid Smoke, optional
½ tsp salt
½ tsp chili powder
¼ tsp pepper
¼ cup cornstarch
⅓ cup cold water
1
In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-qt. slow cooker.
2
In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, liquid smoke if desired, salt, chili powder and pepper. Pour over roast.
3
Cover and cook on low for 8-10 hours or until meat is tender.
4
Remove roast and keep warm. Pour cooking juices into a 2-cup measuring cup; skim fat.
5
In a small saucepan, combine cornstarch and water until smooth.
6
Gradually stir in 2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
Ingredients
1 beef sirloin tip roast (2-1/2 pounds), cut in half
2 tsp canola oil
1 ½ cups sliced fresh mushrooms
⅓ cup sliced green onions
2 garlic cloves, minced
1 ½ cups brewed coffee
1 tsp Liquid Smoke, optional
½ tsp salt
½ tsp chili powder
¼ tsp pepper
¼ cup cornstarch
⅓ cup cold water