Source: Adapted from More Bread Machine Magic
Rating: 8/10
Tastes pretty good to me but make sure the Yogurt Sourdough Starter is used for this.
1 cup sourdough starter
⅔ cup water
1 tbsp oil
2 tbsp sugar
¾ tsp salt
3 cups bread flour
1 tsp vital wheat gluten
½ tsp active dry yeast
1
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the regular light cycle on bread machine and start.
2
Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
3
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Ingredients
1 cup sourdough starter
⅔ cup water
1 tbsp oil
2 tbsp sugar
¾ tsp salt
3 cups bread flour
1 tsp vital wheat gluten
½ tsp active dry yeast