Source: Grandma's Recipes
1 head cabbage
1 lb ground beef
1 lb ground pork
1 egg, slightly beaten
1 ½ tsp salt
1 ¼ tsp pepper
26 fl oz (2 cans) sauerkraut (drained and washed)
3 cups water
⅓ cup rice
1
Pour boiling water over head of cabbage, then separate leaves.
2
Combine beef, pork, eggs, salt and pepper. Mix well. Place mixture in center of cabbage leaves and fold over.
3
In a casserole or Dutch oven, place 1 can (13oz) sauerkraut, drained and washed. Top with stuffed cabbage leaves, then add second can of drained and washed sauerkraut. Pour 3 cups of water over top. Cover and bring to boil, then simmer for 2-1/2 to 3 hours.
Ingredients
1 head cabbage
1 lb ground beef
1 lb ground pork
1 egg, slightly beaten
1 ½ tsp salt
1 ¼ tsp pepper
26 fl oz (2 cans) sauerkraut (drained and washed)
3 cups water
⅓ cup rice