Bev’s Killer Rye Bread (Breadmaker)
Bev’s Killer Rye Bread (Breadmaker)

Bev’s Killer Rye Bread (Breadmaker)

Category

Source: More Bread Machine Magic
Rating: 10/10

Yields1 Serving
 ½ cup water
 1 tbsp butter or margarine
 ⅓ cup brown sugar
 ½ tsp salt
 ¼ cup bread flour
 ¾ cup rye flour
 3 tbsp vital wheat gluten
 3 tbsp grated orange rind
 ⅔ cup raisins
 2 tsp active dry yeast
1

Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the whole wheat cycle on bread machine and start.

2

Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Ingredients

 ½ cup water
 1 tbsp butter or margarine
 ⅓ cup brown sugar
 ½ tsp salt
 ¼ cup bread flour
 ¾ cup rye flour
 3 tbsp vital wheat gluten
 3 tbsp grated orange rind
 ⅔ cup raisins
 2 tsp active dry yeast

Directions

1

Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the whole wheat cycle on bread machine and start.

2

Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Bev’s Killer Rye Bread (Breadmaker)
IngredientsDirections