Source: More Bread Machine Magic
Rating: 10/10
½ cup water
1 tbsp butter or margarine
⅓ cup brown sugar
½ tsp salt
¼ cup bread flour
¾ cup rye flour
3 tbsp vital wheat gluten
3 tbsp grated orange rind
⅔ cup raisins
2 tsp active dry yeast
1
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the whole wheat cycle on bread machine and start.
2
Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
3
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Ingredients
½ cup water
1 tbsp butter or margarine
⅓ cup brown sugar
½ tsp salt
¼ cup bread flour
¾ cup rye flour
3 tbsp vital wheat gluten
3 tbsp grated orange rind
⅔ cup raisins
2 tsp active dry yeast