Name: Bev’s Killer Rye Bread (Breadmaker)
Ingredients: ½ cup water; 1 tbsp butter or margarine; ⅓ cup brown sugar; ½ tsp salt; ¼ cup bread flour; ¾ cup rye flour; 3 tbsp vital wheat gluten; 3 tbsp grated orange rind; ⅔ cup raisins; 2 tsp active dry yeast

CategoryBreads & Muffins

Source: More Bread Machine Magic
Rating: 10/10

Yields1 Serving

½ cup water

1 tbsp butter or margarine

⅓ cup brown sugar

½ tsp salt

¼ cup bread flour

¾ cup rye flour

3 tbsp vital wheat gluten

3 tbsp grated orange rind

⅔ cup raisins

2 tsp active dry yeast

Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the whole wheat cycle on bread machine and start.

Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Ingredients