Bengali Five-Spice Mixture
Bengali Five-Spice Mixture

Bengali Five-Spice Mixture

Source: Mangoes & Curry Leaves
Region: India
Rating: Untried

Yields1 Serving
 1 tbsp nigella seeds
 1 tbsp cumin seeds
 1 tbsp black mustard seeds
 1 tbsp fenugreek seeds
 1 tbsp fennel seeds
1

Combine all the spices in a jar with a tight-fitting lid. Label and store away from heat and bright light.

Ingredients

 1 tbsp nigella seeds
 1 tbsp cumin seeds
 1 tbsp black mustard seeds
 1 tbsp fenugreek seeds
 1 tbsp fennel seeds

Directions

1

Combine all the spices in a jar with a tight-fitting lid. Label and store away from heat and bright light.

Notes

Bengali Five-Spice Mixture