Name: Argentinean Grilled Beef
Ingredients: 1 ½ lbs flank steak; 1 tbsp chopped fresh coriander; 1 tbsp chopped fresh basil; 1 tbsp chopped fresh mint; 2 tsp finely chopped garlic; ½ cup orange juice; 1 tbsp lime juice; 1 tsp hot Asian chili sauce; 3 tbsp olive oil; salt and freshly ground pepper

CategoryMeats

Source: Lucy’s Kitchen
Region: Argentinean
Rating: 9/10

In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri Sauce

Yields1 Serving

1 ½ lbs flank steak

1 tbsp chopped fresh coriander

1 tbsp chopped fresh basil

1 tbsp chopped fresh mint

2 tsp finely chopped garlic

½ cup orange juice

1 tbsp lime juice

1 tsp hot Asian chili sauce

3 tbsp olive oil

salt and freshly ground pepper

Place steak in a baking dish or plastic bag. Combine coriander, basil, mint, garlic, orange juice, lime juice, chili sauce, and 2 tbsp oil. Pour over steak and marinate for 2 hours or overnight in regrigerator.

Remove steak from marinade and pat dry. Brush with remaining 1 tbsp oil.

Preheat grill or broiler on high. Season steak with salt and pepper. Grill for about 4 minutes per side, or until steak is medium-rare.

Carve steak against grain into slices 1/2 inch thick and serve with Chimichurri Sauce

Ingredients