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Recipes

Recipes

Augustus CeasarSource: Pure Green Magazine puregreenmag.com: vol 4 Rating: 10/10
Chinese Chicken SaladSource: LCBO Food & Drink Spring 2008 Region: China Rating: Untried This salad routinely appears on West Coast restaurant menus – and at potlucks! Pick up a roasted chicken at the grocery store. Busy Marilyn Faso substitutes a can of drained mandarin oranges for the fresh segments.
Crunchy SlawSource: Every Day’s a Party – Emeril Lagasse Region: Vietnam Rating: 8/10 [This is a very large recipe.]
FatooshSource: http://www.rogerstelevision.com/ Region: Mediteranean Rating: Untried A pungent Middle Eastern spice bland composed of sesame seeds, thyme, marjoram and sumac. It is used as a flavouring for pita bread and also sprinkled over meats and vegetables. Sumac comes from a decorative bush and yields brick-to dark purple-red berries. Mainly sold ground and has a pleasantly fruity, astringent taste that complements every dish from fish to meat to vegetables
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