Augustus CeasarSource: Pure Green Magazine puregreenmag.com: vol 4
Rating: 10/10Bangkok Salad with Miso DressingRegion: Thai
Rating: 10/10
Fermented soybean paste — called miso — is the key ingredient here.Caesar Salad DressingSource: Adapted from Newspaper Article
Rating: 10/10Chinese Chicken SaladSource: LCBO Food & Drink Spring 2008
Region: China
Rating: Untried
This salad routinely appears on West Coast restaurant menus – and at potlucks! Pick up a roasted chicken at the grocery store. Busy Marilyn Faso substitutes a can of drained mandarin oranges for the fresh segments.Classic VinaigretteRating: UntriedCrunchy SlawSource: Every Day’s a Party – Emeril Lagasse
Region: Vietnam
Rating: 8/10
[This is a very large recipe.]Cucumber RaitaSource: Best Ever Indian
Region: Indian
Rating: 8/10FatooshSource: http://www.rogerstelevision.com/
Region: Mediteranean
Rating: Untried
A pungent Middle Eastern spice bland composed of sesame seeds, thyme, marjoram and sumac. It is used as a flavouring for pita bread and also sprinkled over meats and vegetables.
Sumac comes from a decorative bush and yields brick-to dark purple-red berries. Mainly sold ground and has a pleasantly fruity, astringent taste that complements every dish from fish to meat to vegetablesFattoush Lime VinaigretteRegion: Mediteranean
Rating: Untried
