Salads & Dressings
Chinese Chicken Salad
Source: LCBO Food & Drink Spring 2008
Region: China
Rating: Untried
This salad routinely appears on West Coast restaurant menus – and at potlucks! Pick up a roasted chicken at the grocery store. Busy Marilyn Faso substitutes a can of drained mandarin oranges for the fresh segments.
Crunchy Slaw
Source: Every Day’s a Party – Emeril Lagasse
Region: Southern States
Rating: 8/10
[This is a very large recipe.]
Bangkok Salad with Miso Dressing
Region: Thai
Rating: 10/10
Fermented soybean paste — called miso — is the key ingredient here.