Poultry

This is adapted from a number of recipes.

Source: LCBO Food & Drink, Holiday 2008
Region: Moroccan
Rating: 9/10

Source: Mangoes & Curry Leaves
Region: Nepal
Rating: 9/10

Region: Nepal
Rating: 9/10

This is an authentic recipe and as a result somewhat oily.

Source: Canadian Living March 1998
Region: Mexican
Rating: Untried
Mexican food is rich, earthy and full of flavour. Grilling is usually an integral part of this cuisine, but when you’re stymied by our fierce Canadian winter weather, you can just as easily cook this dish in a skillet. Serve with Guacamole Salsa, and put a basket of warmed tortillas on the table so that guests can help themselves.

Source: LCBO Recipe
Region: Indian
Rating: 9/10

Region: Indian
Rating: 9/10

Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas to pass as appetizers, and the flatbread called naan to sop up the curry sauce.

Source: Better Homes and Gardens, New Cook Book
Region: France
Rating: 9/10

The name of this classic French recipe means chicken cooked in wine. Serve the chicken over noodles to soak up all of the delicious sauce.

Source: Best Ever Indian
Region: Indian
Rating: 9/10