Desserts

Rating: 10/10
Tart cooking apples which are firm and juicy make the best pies. You will need about 2 pounds for a 9″ pie.

Source: LCBO Food & Drink Autumn 2007
Rating: Untried
“Think beyond potatoes and cheddar cheese. Many eastern Europeans fill perogies with fruits such as blueberries, cherries or plums, so why not apples? Served warm in a caramel-like brown sugar sauce and with a dollop of seet sour cream on top, this dessert will warm you through to your toes with sweet satisfaction.”

Source: Fare Exchange by Dorothy Allan-Gray
Region: Ukrainian
Rating: 10/10

Yields sufficient pastry for 9″ double crust pie.

Rating: Delicious (RMD rating)

Rating: 8/10

NA

Source: Rose Marie Doliska
Rating: 9/10

Source: Marlene
Rating: Marlene-Good