Casseroles
Very Berry Buttermilk Flapjacks
Source: LCBO Food & Drink Spring 2008
Rating: Untried
These are thick fluffy pancakes that satisfy a hearty appetite – quite deliciously. Barley flour and flax seed add texture and nutritional value. Serve these with sausages or ham.
Spinach Quiche
Source: Better Homes & Gardens New Cook Book
Rating: 9/10
[I use store-bought pastry pie crust. I find the store-bough crust to be smaller and therefore I only need to make roughly 3/4 of this recipe. I also substitute yogurt for sour cream.]
Shepherd’s Pie
Source: LCBO Food & Drink Autumn 2007
Region: Scottish
Rating: 9/10
“This is a very flavourful shepherd’s pie, originally a Scottish dish made with ground lamb. I prefer the beef version. Sometimes this is made with leftover roast beef but it never has the same body or taste. When you’re doing the vegetables try to make them all the same size, about 1/4 to 1/2-inch dice, for even cooking and attractive appearance. Although the ingredient list looks long, it is a very simple dish to make.”
Salsa Scalloped Potatoes
Source: Milk Calendar
Rating: 7/10
A gentle, smooth Mexican flavour, a slight crunch from the peppers, toasted cheese on top.
Golden Fresh Fruit Pancakes
Source: adapted from a La Carte, Jan/Feb 1986, pg 44 (from Tom and Marlene)
Rating: 8/10
