Source: Salmongram.com
Rating: 9/10
2 lbs Alaska crab (King, Snow or Dungeness) legs, thawed if necessary
½ cup butter
4 cloves garlic, minced
2 tsp Cajun Spice Mixture
½ cup chicken broth
¼ cup beer
½ tsp lemon juice
cooked rice
chopped parsley, for garnish
1
With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun Spice Mixture; sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with chopped parsley. Makes 4 servings.
Ingredients
2 lbs Alaska crab (King, Snow or Dungeness) legs, thawed if necessary
½ cup butter
4 cloves garlic, minced
2 tsp Cajun Spice Mixture
½ cup chicken broth
¼ cup beer
½ tsp lemon juice
cooked rice
chopped parsley, for garnish