Source: Once Upon a Chef webpage
Rating: 9/10
8 large celery ribs, peeled and thinly sliced
1 green apple, peeled and diced
½ English cucumber, seeded and diced
¼ cup finely chopped fresh dill
1 tsp salt
1 tsp sugar
2 tbsp extra-virgin olive oil
1 tsp lemon zest
2 tbsp lemon juice
1
In a large bowl, toss together all of the ingredients until evenly combined. Taste and adjust seasoning, if necessary. Serve cold.
Note: To peel the celery, use a vegetable peeler to lightly peel off the outer layer from the rounded side of the celery ribs.
Ingredients
8 large celery ribs, peeled and thinly sliced
1 green apple, peeled and diced
½ English cucumber, seeded and diced
¼ cup finely chopped fresh dill
1 tsp salt
1 tsp sugar
2 tbsp extra-virgin olive oil
1 tsp lemon zest
2 tbsp lemon juice
Directions
1
In a large bowl, toss together all of the ingredients until evenly combined. Taste and adjust seasoning, if necessary. Serve cold.
Note: To peel the celery, use a vegetable peeler to lightly peel off the outer layer from the rounded side of the celery ribs.