Source: Based on "Szechwan Chicken With Cashews" in Betty Crocker's International Cookbook
Region: Chinese
Rating: 8/10
1 tbsp hoisin sauce
½ cup chicken broth
1 tsp chili pepper paste
1 tsp soy sauce
1 tbsp cold water
1 tbsp cornstarch
1
Mix above ingredients except water and cornstarch. In a separate small bowl, mix cold water and cornstarch to form a paste and then add other ingredients. Add as sauce to stir-fry dish.
Ingredients
1 tbsp hoisin sauce
½ cup chicken broth
1 tsp chili pepper paste
1 tsp soy sauce
1 tbsp cold water
1 tbsp cornstarch
Directions
1
Mix above ingredients except water and cornstarch. In a separate small bowl, mix cold water and cornstarch to form a paste and then add other ingredients. Add as sauce to stir-fry dish.