Source: More Bread Machine Magic
Rating: 10/10
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the whole wheat cycle on bread machine and start.
Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Ingredients
Directions
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the whole wheat cycle on bread machine and start.
Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.