Source: Cooking with Jenn-Air Rating: 9/10
Combine dry ingredients in a bowl. Add the remaining ingredients and beat with a fork or whisk until well blended. Stir apples into batter just before baking. Heat griddle 3 to 5 minutes on "6." Drop batter by 1/4 cup measures onto the lightly oiled griddle and cook about 11/2 minutes, until tiny bubbles cover the top of each pancake. Turn and cook 1 minutes longer, or until lightly browned. Add more oil to grease griddle as necessary. Cooked pancakes can be kept in a 200°F oven while the remainder bake. They are of course, best eaten right from the griddle. Serve with warm syrup or honey and sweet butter. Makes about 12 pancakes.
Ingredients
Directions
Combine dry ingredients in a bowl. Add the remaining ingredients and beat with a fork or whisk until well blended. Stir apples into batter just before baking. Heat griddle 3 to 5 minutes on "6." Drop batter by 1/4 cup measures onto the lightly oiled griddle and cook about 11/2 minutes, until tiny bubbles cover the top of each pancake. Turn and cook 1 minutes longer, or until lightly browned. Add more oil to grease griddle as necessary. Cooked pancakes can be kept in a 200°F oven while the remainder bake. They are of course, best eaten right from the griddle. Serve with warm syrup or honey and sweet butter. Makes about 12 pancakes.