Source: Joy of Cooking
Rating: 10/10
4 salmon fillets (8 oz each)
Salt and black pepper to taste
1
Rinse and pat dry salmon.
2
Place on the grill rack and grill for 5 to 6 minutes per side or until opaque throughout.
3
Serve with Chipotle Mayonnaise
Ingredients
4 salmon fillets (8 oz each)
Salt and black pepper to taste
Directions
1
Rinse and pat dry salmon.
2
Place on the grill rack and grill for 5 to 6 minutes per side or until opaque throughout.
3
Serve with Chipotle Mayonnaise