CategorySalads & Dressings

Source: Chef Michael Smith, Fast Flavours
Rating: 9/10

Yields1 Serving

House Dressing

1 cup olive oil

½ cup vinegar or lemon juice

½ cup honey, maple syrup, or your favourite jelly

1 tbsp mustard

1 tbsp herb or spice (optional)

1 tsp salt

Lots of freshly ground pepper

Salad

2 heads of lettuce, chopped and shredded

1 cup nuts or seeds, toasted if you like

1 cup dried fruite, chopped if needed

3 cups chopped or shredded vegetables

To create your v ery own house dressing, have a look at what you have on hand. Root around a b it. Pour your ingredients into a Mason jar, screw on the top, and shake vigorously until a smooth dressing forms. You’ll quicly be rewarded with your own house dressing.

Fill a festive salad bowl with your choice og greens and garnishes. Pour in some of the dressing and toss thoroughly. Your goal is to lightly coat the salad with the dressing instead of soaking and overwhelming it. Fill your table, break out the salad tongs, serve, and share.

Ingredients