Source: Adapted from More Bread Machine Magic
Rating: 8/10
Tastes pretty good to me but make sure the Yogurt Sourdough Starter is used for this.
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the regular light cycle on bread machine and start.
Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Ingredients
Directions
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select the regular light cycle on bread machine and start.
Observe the dough as it kneads. After 5 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.