Source: https://jamieolivereats.co.uk/air-fryer-tofu/
Rating: 9/10
400 g extra firm tofu
2 tbsp soy sauce
1 tbsp olive oil
1 tsp sesame oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp chili flakes
1 tbsp cornstarch
1
Drain the tofu and press it between two plates with a weight on top for 15 minutes to remove excess water. Cut the tofu into thin rectangles
2
In a bowl, mix soy sauce, olive oil, sesame oil (if using), garlic powder, smoked paprika, and chili flakes.
3
Add the tofu cubes to the marinade, gently tossing to coat. Let it marinate for at least 10 minutes for the flavors to absorb.
4
Sprinkle the cornstarch over the marinated tofu and toss gently to create a light coating.
5
Cook in air fryer for 15-20 minutes at 400°F, shaking the basket halfway through, until the tofu is golden and crispy.
Ingredients
400 g extra firm tofu
2 tbsp soy sauce
1 tbsp olive oil
1 tsp sesame oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp chili flakes
1 tbsp cornstarch