Source: Canadian Living Magazine
Rating: Untried
With electric mixer, beat eggs with sugar and vanilla for 2 minutes. Gradually add oil and beat 2 minutes longer. Blend in grated zucchini.
In large bowl, combine flour, baking powder, baking soda, salt and cinnamon; blend well. Stir in nuts. Use wooden spoon or fork, add liquid mixture to dry ingredients, stirring until moistened.
Spoon batter into muffin tins lined with paper baking cups, filling each to top of paper liner. Bake in 375°F oven for 25 to 30 minutes. Makes 16 to 18 large muffins.
Ingredients
Directions
With electric mixer, beat eggs with sugar and vanilla for 2 minutes. Gradually add oil and beat 2 minutes longer. Blend in grated zucchini.
In large bowl, combine flour, baking powder, baking soda, salt and cinnamon; blend well. Stir in nuts. Use wooden spoon or fork, add liquid mixture to dry ingredients, stirring until moistened.
Spoon batter into muffin tins lined with paper baking cups, filling each to top of paper liner. Bake in 375°F oven for 25 to 30 minutes. Makes 16 to 18 large muffins.