Print Options:

Zucchini Nut Muffins

Yields1 Serving

Source: Canadian Living Magazine
Rating: Untried

 4 eggs
 1 cup granulated sugar
 ½ tsp vanilla
 1 cup vegetable oil
 2 cups grated unpeeled zucchini
 3 cups all-purpose flour
 1 ½ tsp baking powder
 1 tsp baking soda
 1 tsp salt
 1 tsp cinnamon
 1 cup chopped walnuts
1

With electric mixer, beat eggs with sugar and vanilla for 2 minutes. Gradually add oil and beat 2 minutes longer. Blend in grated zucchini.

2

In large bowl, combine flour, baking powder, baking soda, salt and cinnamon; blend well. Stir in nuts. Use wooden spoon or fork, add liquid mixture to dry ingredients, stirring until moistened.

3

Spoon batter into muffin tins lined with paper baking cups, filling each to top of paper liner. Bake in 375°F oven for 25 to 30 minutes. Makes 16 to 18 large muffins.