Source: Canadian Living Magazine
Rating: Untried
4 eggs
1 cup granulated sugar
½ tsp vanilla
1 cup vegetable oil
2 cups grated unpeeled zucchini
3 cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup chopped walnuts
1
With electric mixer, beat eggs with sugar and vanilla for 2 minutes. Gradually add oil and beat 2 minutes longer. Blend in grated zucchini.
2
In large bowl, combine flour, baking powder, baking soda, salt and cinnamon; blend well. Stir in nuts. Use wooden spoon or fork, add liquid mixture to dry ingredients, stirring until moistened.
3
Spoon batter into muffin tins lined with paper baking cups, filling each to top of paper liner. Bake in 375°F oven for 25 to 30 minutes. Makes 16 to 18 large muffins.
Ingredients
4 eggs
1 cup granulated sugar
½ tsp vanilla
1 cup vegetable oil
2 cups grated unpeeled zucchini
3 cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup chopped walnuts