Rating: 9/10
2 lbs lean ground beef
2 large eggs (beaten)
½ cup finely chopped onion
½ cup crushed soda crackers (or 1/2 cup fine dry breadcrumbs)
¾ tsp granulated garlic powder
½ tsp salt
½ tsp black pepper
4 tbsp hickory barbecue sauce
1
In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
2
Weigh out hamburger patties to 6 - 7 ounce each.
3
Press together and flatten to about 3 1/2" in diameter or use a mold. The patties should be about 3/4" thick.
4
Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
5
Cook on barbecue. Turn over to cook both side. The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
6
Ingredients
2 lbs lean ground beef
2 large eggs (beaten)
½ cup finely chopped onion
½ cup crushed soda crackers (or 1/2 cup fine dry breadcrumbs)
¾ tsp granulated garlic powder
½ tsp salt
½ tsp black pepper
4 tbsp hickory barbecue sauce