Uncle Bill’s Hamburger Patties
Uncle Bill’s Hamburger Patties

Uncle Bill’s Hamburger Patties

Category

Rating: 9/10

Yields1 Serving
 2 lbs lean ground beef
 2 large eggs (beaten)
 ½ cup finely chopped onion
 ½ cup crushed soda crackers (or 1/2 cup fine dry breadcrumbs)
 ¾ tsp granulated garlic powder
 ½ tsp salt
 ½ tsp black pepper
 4 tbsp hickory barbecue sauce
1

In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.

2

Weigh out hamburger patties to 6 - 7 ounce each.

3

Press together and flatten to about 3 1/2" in diameter or use a mold. The patties should be about 3/4" thick.

4

Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.

5

Cook on barbecue. Turn over to cook both side. The hole that was made in the pattie will fill in when the hamburger is cooked through properly.

6

 

Ingredients

 2 lbs lean ground beef
 2 large eggs (beaten)
 ½ cup finely chopped onion
 ½ cup crushed soda crackers (or 1/2 cup fine dry breadcrumbs)
 ¾ tsp granulated garlic powder
 ½ tsp salt
 ½ tsp black pepper
 4 tbsp hickory barbecue sauce

Directions

1

In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.

2

Weigh out hamburger patties to 6 - 7 ounce each.

3

Press together and flatten to about 3 1/2" in diameter or use a mold. The patties should be about 3/4" thick.

4

Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.

5

Cook on barbecue. Turn over to cook both side. The hole that was made in the pattie will fill in when the hamburger is cooked through properly.

6

 

Notes

Uncle Bill’s Hamburger Patties
IngredientsDirections