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Tangerine Shallot Dressing

Yields1 Serving

Source: Joy of Cooking
Rating: 8/10
This dressing is especially good on any salad with chicken or drizzled over grilled chicken.

 1 garlic cove, peeld
 3 pinches salt
 ¼ cup fresh tangerine or clementine juice
 2 tbsp fresh lemon juice
 1 small shallot, minced
  cup vegetable oil
1

Mash together garlic and salt to a paste.

2

Whisk together remaining items except oil until well blended.

3

Add oil in a slow, steady stream, shisking constantly.