Region: Spanish
Rating: 9/10
Make this delicious chilled soup ahead of time to sip while the main course cooks. If you're in a hurry, a food processor makes quick work of this soup. Garnish it with cucumber slices.
2 avocados
1 cup chopped cucumber
½ cup finely chopped green onion
1 sweet green pepper, chopped
4 tomatoes, peeled, seeded and chopped
1 tbsp chopped fresh parsley
1 tbsp lemon or lime juice
1 clove garlic, minced
1 tsp salt
1 tsp chopped cilantro
1 tsp hot pepper sauce
3 cups tomato juice
1
Peel and pit avocados; chop into small cubes. In large bowl, combine avocados, cucumber, onion, green pepper, tomatoes, parsley, cilantro, lemon juice, garlic, salt and hot pepper sauce.
2
Stir in tomato juice; mix well. Refrigerate until chilled. Taste and adjust seasoning.
3
Makes 8 servings.
Ingredients
2 avocados
1 cup chopped cucumber
½ cup finely chopped green onion
1 sweet green pepper, chopped
4 tomatoes, peeled, seeded and chopped
1 tbsp chopped fresh parsley
1 tbsp lemon or lime juice
1 clove garlic, minced
1 tsp salt
1 tsp chopped cilantro
1 tsp hot pepper sauce
3 cups tomato juice