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Spinach Salad

Yields1 Serving

Source: Joy of Cooking
Rating: 10/10
I find that the mustard seed has a tendency to make the dressing too spicy.

 4 slices bacon
 ¼ cup cider vinegar
 2 tbsp olive or vegetable oil
 1 tsp yellow mustard seeds (optional)
 2 tsp minced parsley
 1 tsp minced onion
 1 tsp sugar
 1 large bunch baby spinach
1

Cook bacon in a skillet over medium-high heat until crisp. Drain on paper towels, cool, and crumble.

2

Combine well. vinegar, oil, mustard seeds, parsley, onion and sugar.

3

Wash spinach well and place in a salad bowl.

4

Pour the dressing over the spinach and toss, Sprinkle with the crumbled bacon.

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