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Spinach Salad with Grapefruit, Orange, and Avocado

Yields1 Serving

Source: Joy of Cooking
Rating: 9/10

 6 cups baby spinach leaves
 3 pinches salt
 4 tbsp Tangerine Shallot Dressing
 1 grapefruit, peeled and sectioned
 1 naval orange, peeled and sectioned
 1 avocado, pitted, peeled, and sliced
 Sesame seeds, toasted
 Black pepper to taste
1

Toss spinach, salt and dressing in a salad bowl.

2

Divide the spinach among salad plates and arrange fruit on top. Sprinkle with sesame seeds and season with pepper.

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