Source: https://www.thecuriouschickpea.com/tibetan-vegetable-momos-with-spicy-sesame-tomato-chutney/
Region: Nepali
Rating: 9/10
1 tbsp oil
4 cloves garlic, coarsely chopped
½ 1/2-inch piece of ginger, coarsely chopped
1 tbsp red pepper flakes
3 tbsp sesame seeds
1 cup red onion, chopped
14 oz canned diced tomato
2 tbsp soy sauce
¼ cup lemon juice
1 cup water
1
Heat the oil in a skillet over medium. Add the garlic and ginger and cook until fragrant, about 1-2 minutes. Add the sesame seeds and red pepper flakes and let toast for 1 minute.
2
Add the onion to the skillet and saute until soft, about 4 minutes, then add the canned tomatoes. Cook until soft and juicy, about 5 minutes.
3
Transfer the mixture to a blender, add the soy sauce, lemon juice, and water and blend until smooth. Taste and add salt if desired. Use immediately or allow to chill in fridge.
Ingredients
1 tbsp oil
4 cloves garlic, coarsely chopped
½ 1/2-inch piece of ginger, coarsely chopped
1 tbsp red pepper flakes
3 tbsp sesame seeds
1 cup red onion, chopped
14 oz canned diced tomato
2 tbsp soy sauce
¼ cup lemon juice
1 cup water