Source: https://www.thecuriouschickpea.com/tibetan-vegetable-momos-with-spicy-sesame-tomato-chutney/
Region: Nepali
Rating: 9/10
Heat the oil in a skillet over medium. Add the garlic and ginger and cook until fragrant, about 1-2 minutes. Add the sesame seeds and red pepper flakes and let toast for 1 minute.
Add the onion to the skillet and saute until soft, about 4 minutes, then add the canned tomatoes. Cook until soft and juicy, about 5 minutes.
Transfer the mixture to a blender, add the soy sauce, lemon juice, and water and blend until smooth. Taste and add salt if desired. Use immediately or allow to chill in fridge.
Ingredients
Directions
Heat the oil in a skillet over medium. Add the garlic and ginger and cook until fragrant, about 1-2 minutes. Add the sesame seeds and red pepper flakes and let toast for 1 minute.
Add the onion to the skillet and saute until soft, about 4 minutes, then add the canned tomatoes. Cook until soft and juicy, about 5 minutes.
Transfer the mixture to a blender, add the soy sauce, lemon juice, and water and blend until smooth. Taste and add salt if desired. Use immediately or allow to chill in fridge.