Speedy Cheesecake Pie
Speedy Cheesecake Pie

Speedy Cheesecake Pie

Category

Rating: Delicious (RMD rating)

Yields1 Serving
 8 oz package cream cheese, softened
 ½ cup sugar
 1 tbsp lemon juice
 ½ tsp vanilla
 dash of salt
 2 eggs
 1 unbaked 8-inch graham-cracker crust (see "Graham-Cracker Crust" on page 97)
 1 cup dairy sour cream
 2 tbsp sugar
 ½ tsp vanilla
1

Beat cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla, and salt. Add eggs, one at a time, beating well after each. Pour filling into crust. Bake in slow oven (325°F) 25 to 30 minutes or till set. Combine remaining ingredients and spoon over top of pie. Bake 10 minutes longer. Cool. Chill several hours. Serve with fresh ripe strawberries or other fresh or frozen fruit, if desired.

Ingredients

 8 oz package cream cheese, softened
 ½ cup sugar
 1 tbsp lemon juice
 ½ tsp vanilla
 dash of salt
 2 eggs
 1 unbaked 8-inch graham-cracker crust (see "Graham-Cracker Crust" on page 97)
 1 cup dairy sour cream
 2 tbsp sugar
 ½ tsp vanilla

Directions

1

Beat cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla, and salt. Add eggs, one at a time, beating well after each. Pour filling into crust. Bake in slow oven (325°F) 25 to 30 minutes or till set. Combine remaining ingredients and spoon over top of pie. Bake 10 minutes longer. Cool. Chill several hours. Serve with fresh ripe strawberries or other fresh or frozen fruit, if desired.

Notes

Speedy Cheesecake Pie
IngredientsDirections