Smoky Maple BBQ Sauce

Yields1 Serving

Rating: 8/10

3 tbsp canola oil

6 cloves garlic (finely chopped)

½ small onion (finely chopped)

1 ½ cups ketchup

½ cup maple syrup

2 tsp ancho chili powder

1 tbsp chipotle in adobo (finely chopped)

1 tbsp Worcestershire sauce

¼ cup cider vinegar

Heat oil in a medium saucepan over medium heat.

Fry garlic until golden, 2 - 3 minutes. Add conion and cook for 5 more minutes, stirring occasionally.

Stir in kethcup, maple syrup, ancho, chipotle, Worchestershire and cider vinegar.

Bring to a boil, reduce heat to low, and cook with the lid on for 5 minutes.

Nutrition Facts

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