Russian Dressing

Yields1 Serving

Source: Better Holmes and Gardens, New Cook Book
Rating: 8/10

¼ cup salad oil

¼ cup ketchup

1 tbsp sugar

1 tbsp white wine vinegar or vinegar

1 tbsp lemon juice

1 tsp Worcestershire sauce

½ tsp paprika

¼ tsp salt

⅛ tsp black pepper

In a screw-top jar combine oil, ketchup, sugar, vinegar, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Cover; shake well.

Servce immediately or cover and store in refrigerator for up to 2 weeks. Shake before using.

Nutrition Facts

0 servings

Serving size