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Rigatoni Alla Vodka

Yields1 Serving

Source: Mom
Rating: Untried

 2 oz olive oil
 2 tbsp butter
 1 onion chopped
 2 garlic cloves, chopped
 1 cup tomatoes, peeled & chopped
 ½ cup bacon, chopped (I use pancetta)
 6 oz heavy cream
 4 oz red wine
 2 oz vodka
 2 tbsp Parmesan cheese
 2 tbsp Romano cheese
 ½ tsp salt
 1 pinch pepper
 2 tbsp parsley
1

Heat oil and cook onion, garlic & bacon for 5 min. Add tomatoes then simmer for 10 min. All cream, wine, vodka, cheeses, salt & pepper and reduce over medium heat for several minutes. Toss with cooked rigatoni or penne and serve with parsley.

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