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Oven Potatoes – Cheese and Hashbrowns

Yields1 Serving

Source: Margo Williams
Rating: 9/10

 2 lbs hashbrowns
 2 cans tins cream of mushroom soup (condensed)
 250 g sour cream and chopped fresh chives (optional)
 ½ cup chopped onion
 ½ tsp garlic salt
 2 cups shredded old cheddar cheese
 2 tbsp melted margarine
 Parmesan cheese
1

Mix all ingredients except Parmesan cheese and place in a 9" X 13" baking dish. Sprinkle top with Parmesan cheese and bake at 350 F for 1 to 1 1/2 hours (or microwave on high for 12 - 15 min. Freezes well.

Nutrition Facts

0 servings

Serving size