Source: Margo Williams
Rating: 9/10
2 lbs hashbrowns
2 cans tins cream of mushroom soup (condensed)
250 g sour cream and chopped fresh chives (optional)
½ cup chopped onion
½ tsp garlic salt
2 cups shredded old cheddar cheese
2 tbsp melted margarine
Parmesan cheese
1
Mix all ingredients except Parmesan cheese and place in a 9" X 13" baking dish. Sprinkle top with Parmesan cheese and bake at 350 F for 1 to 1 1/2 hours (or microwave on high for 12 - 15 min. Freezes well.
Ingredients
2 lbs hashbrowns
2 cans tins cream of mushroom soup (condensed)
250 g sour cream and chopped fresh chives (optional)
½ cup chopped onion
½ tsp garlic salt
2 cups shredded old cheddar cheese
2 tbsp melted margarine
Parmesan cheese
Directions
1
Mix all ingredients except Parmesan cheese and place in a 9" X 13" baking dish. Sprinkle top with Parmesan cheese and bake at 350 F for 1 to 1 1/2 hours (or microwave on high for 12 - 15 min. Freezes well.