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Nam Prik Jaew

Yields1 Serving

This Thai Chili Dipping Sauce is best served with grilled meats, from chicken to pork and sometimes it’s also used as a dipping sauce for sticky rice.

Source: "Colonel I. F. K. Philpott", Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
Region: Thai
Rating: Untried

 ¼ cup yellow bean sauce
 ¼ cup lime juice
 ¼ cup minced garlic
 ¼ cup minced ginger
 2 tbsp thinly sliced prik ki nu (green Birdseye chili)
 ¼ cup light soy sauce
 ¼ cup palm sugar

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