This Thai Chili Dipping Sauce is best served with grilled meats, from chicken to pork and sometimes it’s also used as a dipping sauce for sticky rice.
Source: "Colonel I. F. K. Philpott", Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
Region: Thai
Rating: Untried
¼ cup yellow bean sauce
¼ cup lime juice
¼ cup minced garlic
¼ cup minced ginger
2 tbsp thinly sliced prik ki nu (green Birdseye chili)
¼ cup light soy sauce
¼ cup palm sugar
Ingredients
¼ cup yellow bean sauce
¼ cup lime juice
¼ cup minced garlic
¼ cup minced ginger
2 tbsp thinly sliced prik ki nu (green Birdseye chili)
¼ cup light soy sauce
¼ cup palm sugar