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Mushroom Soup

Yields1 Serving

Source: Jessica Nicholas' Web Page
Rating: Untried

 3 tbsp oil
 1 onion, chopped fine
 4 stalks celery, chopped
 3 carrots, chopped
 1 lb mushrooms, sliced
 3 tbsp flour
 1 pt sour cream
 1 cup milk
 2 qts chicken broth
 salt
 paprika
1

Steam oil, onion, celery and carrots together with salt and 2-3 tablespoons of water until soft. Add mushrooms and saute 2 minutes more. Sprinkle with paprika. Add broth and simmer. Combine flour, sour cream and milk and add slowly. Simmer 5 minutes until thickened.

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